Honestly, I am not a big fan of vegetables. Growing up, I mostly eat rice and fried meat or burgers and chips. The closest thing I have for vegetables is potatoes and that doesn’t even count.
Since starting this diet, I have never eaten so much vegetables in my whole life. I never thought I would ever like broccoli, cauliflower, cabbages and leeks. But now those are my staples and I feel healthier already. Cauli-rice, Yum!
Thai Fried Chicken
Leftover Chicken Kransky from breakfast
Pan-grilled Chicken Barbeque
Mixed Salad Greens with Mayo and Cottage Cheese